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Path: Home » Attività  normativa » Direttiva EPBD » CEN/TC 156 » Struttura » Equipment for commercial kitchens - C...

CEN/TC 156 - Direttiva EPBD

Coordinatore GL: N.D. - Project Leader: Nidasio Roberto - Project Assistant: N.D. - Maggiori Informazioni

In questa sezione è riportata tutta la documentazione dell'attività del Gruppo di Lavoro, suddivisa tra attività nazionale svolta direttamente e attività CEN e/o ISO svolta dal GL in qualità di Mirror Committee.

Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 3: Kitchen ventilation ceilings; Design and safety requirements

Draft Standard

Scadenza: 21/03/2009

Data Documento: 06/11/2008
Organo Tecnico: CEN/TC 156 - Ventilation for buildings

Note:
This standard applies to kitchen ventilation ceilings (hereinafter called "ceilings") in kitchens and other companies processing foodstuffs intended for commercial use from their nature and finish. It does not apply to household kitchens. This standard stipulates the requirements covering the construction and operation, including the technical safety, ergonomic and hygienic features and their testing. Unless otherwise specified, the requirements of this standard will be checked by way of inspection and/or measurement. Additional or alternative national regulations on installation, appliance requirements and inspection, maintenance, operation have to be complied with.


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