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Path: Home » Indice Pubblicazioni » Convegni ATI - Accesso riservato soci CTI » CA - 49 - Perugia 1994 » Heat pump drying systems for food - P...

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Heat pump drying systems for food - Principles and advantages

Pubblicazione


Autore: O. Magnussen, I. Strommen

Collana: CA - 49 - Perugia 1994

Note:
Drying and removal of water from solids, suspensions and aqueous solutions is one of the most common technological processes. It has a wide range of applications from food products to wood and paper industry, oil/gas and chemical industry, biotechnological products, …
There is a wide a variation in processes and technological solutions, but most of them are based on evaporation of water. Due to the large latent heat, most of the drying processes are very energy demanding, and systems for energy saving or recovery are of greatest importance.


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